Special to SEGAZINE
Judges have selected 35 products to compete in the final round of the 2014 University of Georgia Flavor of Georgia Food Product Contest on March 17-18 at the Georgia Railroad Freight Depot in Atlanta.
Richard’s of Homerville made whe cut with its Richard’s South Georgia Style Mustard BBQ Sauce.
The Flavor of Georgia contest is a chance for food businesses to highlight their new products and receive feedback from a panel of food industry professionals.
The 35 finalists were selected from a field of more than 120 products in 12 categories, one of the largest fields in the contest’s history.